Foundation and Alum

Culinary Fundraiser for 成人头条Team - June event

成人头条Culinary grads holding their gold medal

From left to right, chef instructor Jie (Jay) Wen, Kevin Soo, Justin Lu, and chef instructor Barry Tsang.

Experience a four-course Asian dinner, while supporting VCC’s team as they prepare for the World Culinary Championships in Taipei on June 17, 2024

Savour the delights and talents of our 成人头条Asian Culinary program while supporting Team Canada from VCC, who will be heading to Taipei for the World Culinary Championships.

Hosted by the 成人头条Foundation, this fundraising dinner will feature a full four-course Asian meal which will replicate the dishes the team will showcase during the competition this summer.

Anchoring this year’s team is returning member Kevin Soo, who took GOLD at the World . Kevin will be joined by 成人头条alumni Ken Lu, James Cen, Toby Chen, and coached by 成人头条Chef Instructors Jay Wen, Barry Tsang, and Sonny Ho.

When

Monday, June 17th 6 p.m.

 

Ticket Information

Dinner tickets are limited to 60 seats per event

  • $125 per person
  • $250 per couple
  • $1,000 per table

Where

JJ's Restaurant (成人头条Downtown campus 250 Pender Street 3rd Floor)

 

Contact

If you have questions about the event or wish to support the event though corporate sponsorship or philanthropic giving, please contact:

Dana Arsenault
Associate Director, Advancement
604.871.7306

or

Christina Bauzon
Associate Director, Advancement
604.871.7364

*NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.

 

Support our Students

Proceeds go toward scholarships and bursary funds.

Donate now