³ÉÈËÍ·Ìõ

³ÉÈËÍ·ÌõFall 2019 Student Awards recap

 

On Friday, Nov. 22, ³ÉÈËÍ·Ìõ (VCC) was proud to celebrate over 200 deserving students at our Fall 2019 Student Awards ceremonies.

During the morning ceremony, VCC’s interim president Ajay Patel, along with deans, instructors, and awards donors presented a variety of scholarships to individual students from VCC’s School of Health Sciences, School of Hospitality, Food Studies and Applied Business, and School of Trades, Technology and Design.

The afternoon ceremony honoured students from VCC’s Centre for Continuing Studies, School of Instructor Education, School of Arts and Sciences, and ³ÉÈËÍ·ÌõMusic.

"Throughout my education, I was fortunate enough to receive several bursaries, and I know first-hand what a difference awards like these can make," said Ajay in his welcoming speech. "Someone who is touched by a gift, goes on to give."

This term, 202 awards were given out with a combined total of $155,431.

Following each ceremony, students, friends, and family members were invited to a tea reception offering the chance to celebrate alongside donors and ³ÉÈËÍ·Ìõfaculty and staff. 

Official photos

View the  of the Fall 2019 Student Awards ceremonies. All attendees are invited to download and share their photos. 

‌

Student Awards video feature

Each year, ³ÉÈËÍ·ÌõFoundation selects one or more Student Award recipients to profile in a video feature. This fall, the honour went to culinary arts students Katherine Aguilar, recipient of the Santiago Cuyugan Award of Excellence; Jacqueline Guadalupe Muñoz Hererra, recipient of the International Wine & Food Society Award; and Phuong (Anne) Nguyen, recipient of the Cactus Club Café Above and Beyond Award. 

 ________________________________________

Did you know? In honour of #GivingTuesday, ³ÉÈËÍ·ÌõFoundation has committed to match the first $20,000 in new donations between Tuesday, Nov. 19 and Tuesday, Dec. 31, 2019. LEARN MORE >