Archive News 2021
³ÉÈËÍ·Ìõbaking students claim top spots at 2021 Skills Canada provincials
Winning macarons by ³ÉÈËÍ·ÌõYouth Train in Trades student Noeka Nimmervoll
Congratulations to ³ÉÈËÍ·Ìõ (VCC) baking and pastry arts students for claiming two golds, two silvers, and one bronze medal in the provincial competition held virtually on Sunday, April 18.
In the 2021 competition, six ³ÉÈËÍ·Ìõstudents from both post-secondary and Youth Train in Trades (secondary) programs competed safely in online challenges from their individual homes or schools. The post-secondary students were challenged to make intricate chocolate boxes and decadent truffles, while our high schoolers tackled bar cakes and macarons, all with dazzling results!
Woodland-inspired chocolate box and truffles by ³ÉÈËÍ·Ìõbaking student Katie Rempel
We’re extremely proud to announce that ³ÉÈËÍ·Ìõstudents claimed multiple top spots in both categories – a testament to their talent and commitment, as well as their quick adaptation to blended online and on-campus learning over the past year.
and help us congratulate our winners using the hashtags and !
Post Secondary
GOLD – Katie Rempel (VCC)
SILVER – Yejin Park (VCC)
BRONZE– Queenie Li (VCC)
4 – Gabi Robinson (VCC)
5 – Alexa Wellnitz (La Salle College)
Secondary
GOLD – Noeka Nimmervoll (Eric Hamber/³ÉÈËÍ·ÌõYouth Train in Trades)
SILVER – Jireh Jurado (Windermere /³ÉÈËÍ·ÌõYouth Train in Trades)
BRONZE – Yen-Nhi H (Burnaby Central)
4 – Bailee Montufar (Claremont)
5 – Angela Luo (Fraser Heights)
6 – Emma Torrao (Alpha Secondary)
Can you picture yourself on the podium? Learn more about skilled trades at ³ÉÈËÍ·Ìõby joining a free information session in the area of your choice.